Eat Drink Hebrides - SEAcroft

About

SEAcroft - A Taste of the Hebrides Our licensed restaurant is a small, intimate restaurant which is part of our Bed & Breakfast overlooking the Atlantic Ocean in Uig. We serve locally sourced ingredients, most of which define the Hebrides, including Minch Langoustines, lobster and hand-dived scallops from Loch Roag! Many of our dishes also include produce grown or reared on our croft in Enaclete. We have a fold of pedigree Dexter cows that are small animals who are kind to the ground and produce delicately flavoured beef. In our polycrub – a rigid poly tunnel - we grow all our salads, edible flowers, herbs and some of our vegetables for the restaurant.

We have a well-stocked bar with a wide range of Scottish Whisky, a great variety of gin – including products from the Outer Hebridean distilleries and ‘Wild Eve’, a special non-alcoholic spirit. Our wines are selected to compliment our menu and many are organic, biodynamic and vegan. Our craft beers are brewed in Glen Spean in the Highlands. We have a variety of other spirits, beers and soft drinks. So, you will be spoilt for choice and can sit back and happily quaff whilst watching the waves roll in and perusing our library of local information.

We serve our à la carte menu on Monday – Saturday and offer a two or three course roast dinner on a Sunday. Dining slots are available from 6pm – 7:30pm and booking is essential. We are open from April to October and do close from time to time in the season for our small team to take a break. We also offer accommodation, so if you fancy relaxing fully and avoiding a drive after dinner, do check the availability of our three B&B rooms.